
A look at microbial testing in I502, as featured in November 2014’s Marijuana Venture Magazine.
It’s a terribly frustrating experience. Heartbreaking, even. You’ve invested a lot of time and money into this
incredible plant. You know every plant in your operation by heart. You have put all the right ingredients into them,
including your own blood, sweat and tears. Your hard work has yielded something that looks beautiful, smells
incredible and tastes delicious. But then your phone buzzes, and it’s the testing laboratory. Your numbers are
looking great, but the sample has failed the microbial testing. In a single phone call, your hard work has been
devalued by two-thirds in the marketplace. How did this happen? Why? Most importantly, how do you keep it from
happening again? Let’s take a closer look at these questions and open the discussion on this troublesome issue.